The Roman cookery book

Apicii. The Roman cookery book: a critical translation of the art of cooking by Apicius, for use in the study and the kitchen / Apicii ; Barbara Flower and Elisabeth Rosenbaum ; with drawing by Katerina Wilczynski . - London : Harrap, 1974 . - 240 p. ill. 20 cm.
0-245-522689