Normal view MARC view ISBD view

Optimization of a supply chain in the Restaurant Industry

Третяк, Олеся Олександрівна. Optimization of a supply chain in the Restaurant Industry / Olesia Tretiak ; supervisor : Taras Firman . - Lviv : [s.n.], 2021 . - ix, 23 арк. іл. 30 см.

Бакалаврська робота
К.: Містить бібліографію

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)