Food in Russian history and culture / edited by Musya Glants, Joyce Toomre.
Contributor(s): Glants, Musya [ed.] | Toomre, Joyce Stetson [ed.].
Material type:
TextSeries: Indiana-Michigan series in Russian and East European studies.Publisher: Bloomington ; Indianapolis : Indiana University Press, 1997. Description: xxvii, 250 p. ill. 23 cm.ISBN: 0-253-21106-9.
| Item type | Current library | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|
| Книга | Сховище дослідницьке | GT2853.R8 F66 1997 (Browse shelf(Opens below)) | I | Available | 2043525 |
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