Kant’s theory of taste : a reading of the "Critique of aesthetic judgment" / Henry E. Allison.

By: Allison, Henry E.
Material type: TextTextSeries: Modern European philosophy. Publisher: Cambridge : Cambridge University Press, 2001. Description: xvi, 424 p. 24 cm.ISBN: 0-521-79534-6.Subject(s): Kant, Immanuel 1724-1804 Kritik der s̃thetischen Urteilskraft
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Книга Читальний зал 4 B2784 .A45 2001 (Browse shelf(Opens below)) I Available 2054924

Бібліогр. : c. 405-413, Index

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