Prognostication model and pricing strategy optimization for restaurant businesses / Solomiya Shuptar ; supervisor : Taras Firman.
By: Shuptar, Solomiya.
Contributor(s): Ukrainian Catholic University Department of computer sciences Faculty of applied sciences.
Material type:
TextPublisher: Lviv : [s.n.], 2022. Description: x, 31 арк. іл. 30 см.Dissertation note: Бакалаврська робота
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
| Книга | Студентські роботи ЦШ | Available | 388207 |
Бакалаврська робота
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