Apicii.
The Roman cookery book: a critical translation of the art of cooking by Apicius, for use in the study and the kitchen /
Apicii ; Barbara Flower and Elisabeth Rosenbaum ; with drawing by Katerina Wilczynski 
. - London : Harrap,  1974 
. - 240 p.  ill.  20 cm. 
<br/><label>  ISBN: </label>0-245-522689