TY  - BOOK
AU  - Apicii
AU  - Flower,Barbara
AU  - Rosenbaum,Elisabeth
AU  - Wilczynski,Katerina
TI  - The Roman cookery book: a critical translation of the art of cooking by Apicius, for use in the study and the kitchen
SN  - 0-245-522689
PY  - 1974///
CY  - London
PB  - Harrap
ER  -