| 000 | 00617nam a2200181 4500 | ||
|---|---|---|---|
| 001 | UA/LIB/BASE/324641513 | ||
| 005 | 20180123214851.0 | ||
| 020 | _a0-253-21106-9 | ||
| 040 |
_bukr _ePSBO |
||
| 041 | 0 | _aeng | |
| 090 |
_aGT2853.R8 _bF66 1997 _cGT2853.R8 F66 1997 |
||
| 245 | 0 | 0 |
_aFood in Russian history and culture _cedited by Musya Glants, Joyce Toomre |
| 260 |
_aBloomington _aIndianapolis _bIndiana University Press _c1997 |
||
| 300 |
_axxvii, 250 p. _bill. _c23 cm |
||
| 490 | 0 | _aIndiana-Michigan series in Russian and East European studies | |
| 700 | 1 |
_aGlants, Musya _d1934- _eed. |
|
| 700 | 1 |
_aToomre, Joyce Stetson _eed. |
|
| 964 | _a2010-04-15 | ||
| 999 |
_c242181 _d242181 |
||