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| 100 | 1 | _aApicii | |
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_aArtis magiricae _cApicii |
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_aLondon _bHarrap _c1974- |
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_a l. _c21 |
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_tL. 10. The Roman cookery book : a critical translation of the art of cooking by Apicius, for use in the study and the kitchen _t |
| 901 | _tv | ||
| 964 | _a2012-02-27 | ||
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_c253650 _d253650 |
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