| 000 | 00856nam a2200229 4500 | ||
|---|---|---|---|
| 001 | UA/LIB/BASE/383668176 | ||
| 005 | 20180123220939.0 | ||
| 020 | _a0-245-522689 | ||
| 040 |
_bukr _ePSBO |
||
| 041 | 0 | _aeng | |
| 090 |
_aTX713 _b.A65 1974 _cTX713 .A65 1974 |
||
| 100 | 1 | _aApicii | |
| 245 | 1 | 4 |
_aThe Roman cookery book _ba critical translation of the art of cooking by Apicius, for use in the study and the kitchen _cApicii ; Barbara Flower and Elisabeth Rosenbaum ; with drawing by Katerina Wilczynski |
| 260 |
_aLondon _bHarrap _c1974 |
||
| 300 |
_a240 p. _bill. _c20 cm |
||
| 700 | 1 |
_aFlower, Barbara _etr. |
|
| 700 | 1 |
_aRosenbaum, Elisabeth _etr. |
|
| 700 | 1 |
_aWilczynski, Katerina _edraw. |
|
| 773 | 0 |
_aApicii _dLondon : Harrap, 1974- _gL. 10 _tArtis magiricae _wUA/LIB/BASE/383668026 |
|
| 901 | _tn | ||
| 964 | _a2012-02-27 | ||
| 999 |
_c253651 _d253651 |
||