| 000 | 01294cam a2200385 a 4500 | ||
|---|---|---|---|
| 999 |
_c296075 _d296075 |
||
| 020 | _a0-14-029658-1 | ||
| 040 | _bukr | ||
| 041 | 1 | _aeng | |
| 090 | 8 |
_aTX353 _b.H5713 2000 _cTX353 .H5713 2000 |
|
| 240 | 1 | 0 |
_aHistoire de l'alimentation _lанглійська |
| 245 | 1 | 0 |
_aFood _ba culinary history from antiquity to the present _cunder the direction of Jean-Louis Flandrin, Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.] |
| 260 |
_aNew York _bPenguin Books _c2000 |
||
| 300 |
_axviii, 592 p. _bill. _c23 cm |
||
| 440 | 0 | _aEuropean perspectives | |
| 504 | _aБібліогр. в кінці статей, Покажчик | ||
| 700 | 1 |
_aFlandrin, Jean-Louis _d1931-2001 |
|
| 700 | 1 |
_aMontanari, Massimo _d1949- |
|
| 700 | 1 |
_aSonnenfeld, Albert _eed. |
|
| 700 | 1 |
_aBotsford, Clarissa _etr. |
|
| 942 |
_2lcc _cBOOK |
||