| 000 | 00600nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c314476 _d314476 |
||
| 040 | _bukr | ||
| 041 | 0 | _aeng | |
| 100 | 1 | _aShuptar, Solomiya | |
| 245 | 1 | 0 |
_aPrognostication model and pricing strategy optimization for restaurant businesses _cSolomiya Shuptar ; supervisor : Taras Firman |
| 260 |
_aLviv _b[s.n.] _c2022 |
||
| 300 |
_ax, 31 арк. _bіл. _c30 см |
||
| 502 | _aБакалаврська робота | ||
| 504 | _aМістить бібліографію | ||
| 710 | 2 |
_aUkrainian Catholic University _bDepartment of computer sciences _bFaculty of applied sciences |
|
| 942 |
_2lcc _cBOOK |
||