Normal view MARC view ISBD view

Artis magiricae

Apicii. Artis magiricae / Apicii . - London : Harrap, 1974- . - l. 21.
L. 10. The Roman cookery book : a critical translation of the art of cooking by Apicius, for use in the study and the kitchen

Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)