Artis magiricae / Apicii.

By: Apicii.
Material type: SetSetVolumes: Show volumesPublisher: London : Harrap, 1974- Description: l. 21.
Contents:
L. 10. The Roman cookery book : a critical translation of the art of cooking by Apicius, for use in the study and the kitchen
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L. 10. The Roman cookery book : a critical translation of the art of cooking by Apicius, for use in the study and the kitchen

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