The Roman cookery book : a critical translation of the art of cooking by Apicius, for use in the study and the kitchen / Apicii ; Barbara Flower and Elisabeth Rosenbaum ; with drawing by Katerina Wilczynski.
By: Apicii.
Contributor(s): Flower, Barbara [tr.] | Rosenbaum, Elisabeth [tr.] | Wilczynski, Katerina [draw.].
Material type:
TextPublisher: London : Harrap, 1974. Description: 240 p. ill. 20 cm.ISBN: 0-245-522689.
In:
Apicii Artis magiricae L. 10
| Item type | Current library | Call number | Materials specified | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Книга | Сховище дослідницьке | TX713 .A65 1974 (Browse shelf(Opens below)) | I | L. 10 | Available | 1057182 |
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